We’re excited to share that Woodhorn Fudge is now available at The Oving Cow Shed!
After seeing a huge demand for the delicious brownies from Carla’s Kitchen (which sell out almost as fast as we can stock them) our team started to think about what other sweet treats we could offer our customers alongside our milk, milkshakes, coffee and farm produce.
We were keen to create something which uses our wonderful, organic, whole milk – after all our cows graze just a mile away from The Oving Cow Shed and it’s important for us to keep things local.
After chatting through some ideas with Carla, we came up with the idea of melt in the mouth Woodhorn Farm fudge. Carla then set to work – as a trained, professional chef she’s been perfecting her brownies and sweet treats over the last decade, and she quickly hit upon the perfect recipe. The fudge is handmade in her kitchen, just four miles away from the Farm. It’s quite a long process, especially given it’s all done by hand – and the continuous stirring can make her arms ache quite a bit!
We launched Woodhorn Farm fudge earlier this month. This delicious sweet is made from just a few key ingredients – our organic milk, top notch butter, high quality sugar and superior vanilla extract. These selected ingredients are combined and heated to the perfect setting temperature. The result is a creamy and luscious treat which we sell in 150g bags from our vending machine.
Our fudge has been a great success, selling out every time we’ve stocked it. To begin with we’ve opted to keep things familiar and offer vanilla flavoured fudge, but don’t worry – we’re planning some other flavours for the future too.
Come along and grab yourself a bag!